Flavor (of Love!), redux

Hello, my lovely readers! I haven't forgotten about you. I've been busy at work, and I've also been working on my knitting. I'm submitting my work for product assessment with the local craft and design centre. I'm also teaching knitting! It's heaps of fun and I have some really eager students... really eager. Like go home and knit twelve dishcloths eager. I can't wait for the next session!

And, November is coming up, which means I'll be taking part in NaBloPoMo and posting every day. I won't be eating in restaurants every day, but I'll be cooking and talking about food. Just wait until you see what I've got planned. I have lots of plans and plots. And knitting.

Aside from the plotting and knitting, I have been eating. Eating deliciousness, might I add. 

A few weeks ago, I went out for lunch with my dear friend, Sheila. Sheila and I have been crossing paths for years, both in Canada and Japan, but we only met for the first time two years ago at another dear friend's wedding. Sheila spends her time in Canada, Australia, and Japan, and is at home in all three countries. She came up to Sydney for the Celtic Colours event. We had a great time. I wanted to take her somewhere delicious, so we headed down to Flavor; I wanted to go back for a proper lunch. It. Was. Fabulous.

We both had the soup and sandwich combo (oh, how I love this combo and all its variations!). I had the Signature Seafood Chowder and the Joe's Flavor Bomb, which has chicken breast, smoked bacon, onion frites, jalapenos, fresh guacamole, mozzarella & mayo.

Here's a close-up of the sandwichy goodness.

Sheila had the Roasted Red Pepper Bisque and the Smoked Pulled Pork Pita, with homemade coleslaw, applewood smoked Cheddar, and sriracha dill sour cream.

A close-up of the tastiness.

We split the sandwiches, so we could share the tasty bits of awesome. So fresh! So tasty! So colourful! I am a big fan of colourful, fresh, tasty food. In fact, I'm a big fan of colourful, fresh, tasty anything. How can I not be? Sheila was just as happy as with her meal. The chowder was fabulous, smooth and full of seafood. The bisque was equally as nom-nommynous, and I will get it the next time I eat there. I plan on having a three-course meal there. I'm certain the dinner entrees and desserts are as incredible as the soups, chowders, and sandwiches.

You should join me! I promise I will not eat like someone is about to take it away from me, and I will try my hardest to get through the appetizer without swearing. I will keep my giggling under control, so people won't stare at us and wonder if I've been kicked in the head by a donkey. How could you not want to be my dinner date?

dinner ditty ~ Moving - Supergrass