Wednesday, February 13, 2013

Ribbbbbbit


I'm a huge fan of ribs. I make some pretty tasty ribs. Here's my rib formula! Give it a try, and let me know about what exciting combinations you come up with. 

Chef Janice’s No-Fail Pork Back Ribs ~ (You’ll be a star!)

2 racks pork back ribs – I usually get the meat boys to cut them into smaller pieces for me
Club House Roasted Garlic and Peppers and Club House Coarse Ground Black Pepper
Two bottles VH Korean BBQ Sauce  
Sensations Italian Soda – Pink Grapefruit, one bottle, (or 2 cups of Fresca or another grapefruit-flavoured pop)

How it’s done ~

Preheat your oven 375 °F. Line sheet pans with aluminum foil, spray foil with cooking spray. Place ribs on foil, season well with spices. Bake, uncovered, in oven for one hour.

Remove ribs from oven, and place in a deeper dish. Cover with VH sauce, and bottle of Italian soda. Cover dish with aluminum foil, bake in oven for another hour. Enjoy!

You can adjust the sauce… add more pop to make a thinner sauce. It’ll cook down in the oven.

This recipe is versatile… the combinations of seasonings, sauces, and pops are endless! 

Delicious!

dinner ditty ~ Who's That Girl? - Eurythmics

No comments:

Post a Comment