Tuesday, November 20, 2012

It's beginning to look a lot like Christmas baking...


Candy cane brownies! How could you not love these? I used the recipe from the Inspired magazine. It is possibly the best batch of brownies I've ever made. You should make them, too! The batter is really thick, and it bakes beautifully. Should you find yourself in a brownie bake-off (yes, it happens!) you should use this recipe. 

dinner ditty ~ Fearless Heart - Steve Earle

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